Breakfast is served at 8.45am
In addition to a selection of cereals, fruit, yoghurt, toast, jams and spreads:
A full cooked breakfast or a continental breakfast (porridge/croissant) is served on alternate days.
Lunch (full-board guests only) is served at 1pm
Light lunch is provided for guests staying on a full-board basis.
Sunday lunch (roast dinner) is provided for those staying residentially on Sunday.
Dinner is served at 6.00pm
2-course set meal (main and dessert). A sandwich tea is provided for those staying residentially on Sunday.